Zinfandel
California's heritage grape, known for jammy fruit flavors and bold, spicy character.
Flavor Profile
Blackberry, jam, pepper, cinnamon, tobacco
Body & Sweetness
full body, dry
Key Regions
California, Puglia (Italy)
Serving Temperature
60-65°F (15-18°C)
Best Foods to Pair with Zinfandel
These dishes complement the blackberry notes of Zinfandel.
Steak
Grilled, pan-seared, or broiled beef steak including ribeye, filet mignon, NY strip, and sirloin.
💡 The fattier the cut, the more tannic the wine should be. Ribeye loves Cabernet; filet pairs well with Merlot.
Burgers
Classic beef burgers, cheeseburgers, and gourmet burger variations.
💡 Zinfandel's jammy fruit complements burger toppings. For fancy burgers with blue cheese, try a bold Cabernet.
Hard Cheese
Aged cheeses like Parmesan, aged Cheddar, Manchego, and Gruyère.
💡 The intensity of aged cheese matches bold red wines. Parmesan and Chianti is a classic.
BBQ & Smoked Meats
Ribs, brisket, pulled pork, and smoked meats with BBQ sauce.
💡 Zinfandel's bold fruit and spice stands up to smoky, sweet BBQ sauce. It's the American classic.
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