Syrah / Shiraz
A bold, spicy red wine with dark fruit and peppery notes. Called Shiraz in Australia, Syrah elsewhere.
Flavor Profile
Blackberry, plum, black pepper, smoke, leather
Body & Sweetness
full body, dry
Key Regions
Rhône Valley, Australia, California, South Africa
Serving Temperature
60-65°F (15-18°C)
Best Foods to Pair with Syrah / Shiraz
These dishes complement the blackberry notes of Syrah / Shiraz.
Steak
Grilled, pan-seared, or broiled beef steak including ribeye, filet mignon, NY strip, and sirloin.
💡 The fattier the cut, the more tannic the wine should be. Ribeye loves Cabernet; filet pairs well with Merlot.
Roast Beef
Slow-roasted beef including prime rib, pot roast, and beef tenderloin.
💡 Match the richness of the roast with a full-bodied red. Consider the sauce - mushroom gravy pairs with Pinot Noir.
Burgers
Classic beef burgers, cheeseburgers, and gourmet burger variations.
💡 Zinfandel's jammy fruit complements burger toppings. For fancy burgers with blue cheese, try a bold Cabernet.
Duck
Roasted duck, duck breast, duck confit, and Peking duck.
💡 Duck's richness pairs beautifully with Pinot Noir. For duck with fruit sauce, try an off-dry Riesling.
Lamb
Lamb chops, leg of lamb, lamb shanks, and rack of lamb.
💡 Lamb's gamey flavor loves bold reds. Syrah's pepper notes complement herb-crusted lamb.
Hard Cheese
Aged cheeses like Parmesan, aged Cheddar, Manchego, and Gruyère.
💡 The intensity of aged cheese matches bold red wines. Parmesan and Chianti is a classic.
BBQ & Smoked Meats
Ribs, brisket, pulled pork, and smoked meats with BBQ sauce.
💡 Zinfandel's bold fruit and spice stands up to smoky, sweet BBQ sauce. It's the American classic.
Game Meat
Venison, wild boar, elk, and other game meats.
💡 Game meat's intense flavor needs bold wines. Syrah's peppery notes complement venison.
Ready to Try Syrah / Shiraz?
Find highly-rated bottles from trusted wine retailers.