Riesling
A highly aromatic white wine ranging from bone-dry to lusciously sweet. Known for aging potential.
Flavor Profile
Lime, green apple, peach, honey, petrol (aged)
Body & Sweetness
light body, off-dry
Key Regions
Germany, Alsace, Austria, Washington State
Serving Temperature
45-50°F (7-10°C)
Best Foods to Pair with Riesling
These dishes complement the lime notes of Riesling.
Duck
Roasted duck, duck breast, duck confit, and Peking duck.
💡 Duck's richness pairs beautifully with Pinot Noir. For duck with fruit sauce, try an off-dry Riesling.
Pork
Pork chops, pork tenderloin, pork roast, and pulled pork.
💡 Pork is versatile! Grilled pork chops love Pinot Noir; pulled pork BBQ pairs with Zinfandel.
Sushi & Sashimi
Fresh sushi rolls, nigiri, sashimi, and Japanese cuisine.
💡 Champagne's crisp acidity and bubbles cleanse the palate between bites. Sake also works!
Thai Food
Pad Thai, green curry, Tom Yum, and Thai street food.
💡 German Riesling (Spätlese) is the go-to for Thai food. The sweetness balances spice and aromatics.
Indian Food
Curry, tandoori, biryani, and Indian vegetarian dishes.
💡 Off-dry wines work best with Indian spices. Avoid tannic reds which clash with heat.
Ready to Try Riesling?
Find highly-rated bottles from trusted wine retailers.